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["    本次抽检的是调味品。抽检依据《食品安全国家标准 食品中污染物限量》（GB 2762）、《食品安全国家标准 食品添加剂使用标准》（GB 2760 ）、《食品安全国家标准 食品微生物学检验 菌落总数测定》（GB 4789.2）等标准及产品明示标准和指标的要求。\n    抽检项目包括菌落总数、大肠菌群、致病菌、黄曲霉毒素及品质指标等13个指标。共抽检调味品78批次，覆盖8个生产市（州）。其中：不合格样品数为2批次，样品不合格率为2.6%。\n    抽检不合格产品信息见附表。\n　　\n    附表：不合格产品信息"]
["抽样编号","序号","标称生产企业名称","标称生产企业地址","被抽样单位名称","被抽样单位地址","食品名称","规格型号","商标","生产日期/批号","不合格项目‖检验结果‖标准值","分类","公告号","公告日期","任务来源/项目名称","备注"]
["S10A1509006",1,"清镇市红湖酱油厂","贵州省清镇市红枫湖镇西山路老马河","贵阳乌当华联万家购物中心","贵州省贵阳市乌当区高新办事处高新路贵州师范学校对面","黄豆酱油","438ml/袋","/","2015-07-02","氨基酸态氮‖0.09g/100mL‖≥0.40g/100mL","调味品","2015年第61号","2015.12.16","贵州省/省抽","/"]
["S10A1509007",2,"贵州泰鑫源食品有限公司","贵阳市国营花溪机械厂","贵阳乌当华联万家购物中心","贵州省贵阳市乌当区高新办事处高新路贵州师范学校对面","卫生酱油","438ml/袋","潮发","2015-08-02","氨基酸态氮‖0.15g/100mL‖≥0.40g/100mL","调味品","2015年第61号","2015.12.16","贵州省/省抽","/"]